What is live lamb cutting?Â

Live lamb cutting (or ‘mulesing’) involves cutting away strips of skin from around a lamb’s rear end to reduce the risk of flystrike, a painful condition caused by blowfly maggots feeding on a sheep’s flesh. As the wounds heal, the resulting scar tissue is less attractive to blowflies.Â
Lambs are often only a few weeks old when they undergo this painful procedure, many of them without any pain relief administered beforehand. Â
It doesn’t have to be this way. Instead of being bred with excessively wrinkly skin to grow more wool, sheep can be bred to have smoother skin, which is less attractive to flies, and therefore less susceptible to flystrike, removing the need for live lamb cutting. Many wool producers are already making this transition, showing that there is a better way.Â
The alternative exists. Now we need to make the change happen.Â
