Georgie has been part of the HSI team since 2012. She grew up on a farm in the UK and gained an honours degree in Animal Science at Leeds University. Georgie leads HSI’s campaigns on farm animal welfare, the dog meat trade, animals in entertainment, and the fur trade. She...
The 2020 pandemic outbreak of COVID-19 turned the world’s attention to the growing global threat of new viral diseases. On December 31, 2019, The World Health Organization (WHO) was alerted by Chinese authorities to an outbreak of a novel strain of coronavirus causing severe pneumonia,1 subsequently named SARS-CoV-2, a zoonotic disease (transmissible between animals and people).
During the initial outbreak, most human cases were traced back to a wildlife market in the city of Wuhan, Hubei province, China. SARS-CoV-2 is thought to have originated in bats and may have passed through an intermediate animal host animal before acquiring the ability to infect people.
The way we interact with both wild and domestic animals has profound implications for public health world-wide. While it is difficult to predict the next zoonotic pandemic, there are many known risk factors.